Nitash Lalkaka
Welcome to Patisserie Nitash. We hope that you will enjoy every moment of indulging your sweet tooth with us. In a world of ever changing values our customers know that Patisserie Nitash stands steadfast in its commitment to quality. Our dedication to quality is second to none be it in our creativity, use of the finest imported ingredients or the strict attention to finish and presentation.We look forward to hearing from you and hope to have you coming back for more.
About Us
Who we are
At Patisserie Nitash, only the freshest and most vibrant ingredients come together to make delicious cakes, gateaux, patisserie and artisanal breads
Patisserie and more
Make your special occasions delicious
For more than 20 years, Patisserie Nitash has been making Bangalore's favourite desserts from scratch, with the freshest ingredients, in small batches. The original way!
Testimonials
What Our Customer Saying?
We always aim to serve the best and maintain our quality and consistency for all our wonderful clients
Patisserie Nitash is the gold standard of Baking in our city. The sinful chocolate cakes, delightful cookies and rightly sweetened desserts adds to the sparkle of all our festivity at home. Our daughters wait for the decadent chocolate caramel cake during birthday celebrations. Knowing them over the years we trust them for quality and usage of high quality ingredients. We wish them more power and success as they grow bigger.
Poulami and Raunak Kundu
Founders, Bangalore Foodies Club
I go to Patisserie Nitash for all my needs simply because he bakes the best stuff. The best ingredients are used for his marvelous cakes, breads, muffins, buns, chocolates, the list is endless..
Dr Salma Tajuddin
Doctor
We have been enjoying Nitash's cakes and breads for many years now. He used the best ingredients only and his quality is always the best. His chocolate cakes are especially fabulous.
Nazia Masood
Director, Avenues Weddings & EventsGet breakfast right with our special order croissants
Try our freshly made buttery, flaky viennoiserie delicious on its own or with dollops of jam and clotted cream.
